Saturday, August 22, 2009

Toffee Fruit Dip

I saw this recipe laying on the kitchen counter at my inlaws house. I glanced at it and then took a double take when I noticed the 5 yummy ingredients. I am all about simple and delish. This dip is both. 8 oz. cream cheese, room temp.
1 cup powdered sugar
1/2 cup brown sugar
1 tsp. vanilla
3/4 cup toffee chips
*Mix well and chill before serving with apples or fruit of your choice. If making the night before, add toffee chips right before serving. They can dissolve if refrigerated too long.

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