Friday, August 7, 2009

Sweet Corn Cake

I'm a little in love with cornbread, as you might know. Well, I'm also in love with corn cake! Man, this was so good! Moist, sweet and just plain delicious! My sis-in-law, Jami, made it a few weeks ago and gave me the recipe. She got it from You have to try this! So good.

1/2 cup butter, softened
1/3 cup masa harina (found on baking isle)
1/4 cup water
1 1/2 cups frozen corn, thawed and blended in blender
1/4 cup cornmeal
1/3 cup sugar
2 Tbs. heaving whipping cream
1/4 tsp. salt
1/2 tsp. baking powder

Beat butter until creamy. Add masa and water and beat well. Stir in blended corn. Add rest of ingredients. Pour into ungreased 8x8 pan. Smooth batter and cover with foil. Place pan into a 9x13 inch pan that is filled a third of the way with water. Bake at 350 for 50 to 60 minutes.

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