My friend, Cara, has a family cookbook that she uses all the time. I was looking through it at her house and saw this recipe. It looked so good and easy that I had to write it down. It was a hit...thanks Cara!
1 cup flour
1/2 tsp. salt
1/2 tsp. red pepper flakes
3 or 4 chicken breasts, cut into chunks
1/2 cup butter, melted
1/4 cup brown sugar
1/4 cup honey
1/4 cup lemon or orange juice
1 Tbs. soy sauce
*In a plastic bag, combine flour, salt and flakes. Add chicken to bag and shake to coat. Pour 4 Tbs. melted butter into a baking dish. Add chicken, turning to coat with butter. Bake at 350 for 30 minutes. In a bowl, combine brown sugar, honey, juice, soy sauce and remaining butter. Pour over chicken and bake for 25 more minutes. Serve over rice.
1 cup flour1/2 tsp. salt
1/2 tsp. red pepper flakes
3 or 4 chicken breasts, cut into chunks
1/2 cup butter, melted
1/4 cup brown sugar
1/4 cup honey
1/4 cup lemon or orange juice
1 Tbs. soy sauce
*In a plastic bag, combine flour, salt and flakes. Add chicken to bag and shake to coat. Pour 4 Tbs. melted butter into a baking dish. Add chicken, turning to coat with butter. Bake at 350 for 30 minutes. In a bowl, combine brown sugar, honey, juice, soy sauce and remaining butter. Pour over chicken and bake for 25 more minutes. Serve over rice.
3 comments:
I want to make this!
This looks so yummy. I love the honey crisp chicken from PF Changs. I need to make this soon!!
Made this last night, it was VERY yummy! The whole family loved it, will be making again and in a double batch next time!
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