Thursday, November 3, 2011

caramel apples

we made caramel apples one weekend after spending the day at the pumpkin patch. such a yummy fall treat and pretty easy. but kind of messy!

what we used-
fuji apples
kabob skewers
2 bags cubed caramels
1 bag melted ghirarrdeli milk choc chips
crushed candy

Melt caramel over stove top according to instructions on bag (it will tell you to add some water). Scrub apples with soap to get wax off. Stick apples with skewers. Dip apples in caramel, use spatula to help cover apple entirely. Place on wax paper to harden. At this point you can drizzle chocolate, roll in candy or do whatever with your apple. Once you are done, place in fridge or freezer to harden. Keep in fridge overnight!
**we did not and woke up to a puddle of caramel around our apples.

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