This is the pot roast that I made on Father's Day.
It really was the best.
It's no secret that we the people of Becoming Betty are not food photographers or food stylists...just food lovers.
So instead of posting my not-so-appetizing picture, I'm just going to linky-dink you on over to Hold the Onions where I got the recipe.
Try it! You will love it.
1 comment:
Yummy! I went over to Hold the Onions and yes!!! My mouth is watering, that sounds SO good!
Hugs, Cindy
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