Sometimes, ok, all the time I get obsessed with something and have to have it over and over again. Like the cookie dough dip. I don't even want to admit how many times I've made it. Or the pork enchiladas. Or the cereal I've been eating for breakfast for a year straight. I'm crazy like that. Anyways, I recently tried oven roasted broccoli and now I can't stop making it. It comes out of the oven with the perfect tenderness and taste. Griffin loves it too. I like to think it makes up for all the other crap he eats. I've since roasted green beans and those were heavenly too. Looks like a summer of oven-roasted veggies for us!
3 heads of broccoli, cut and chopped
extra-virgin olive oil
Place broccoli on a cookie sheet. Drizzle with olive oil. Mix around with hands to make sure most pieces are coated with oil. Sprinkle with garlic salt. Bake at 400 for 18 to 20 minutes.