When we got married back in 1997, most of the dinners I made involved either cream of chicken or cream of mushroom soup. That is what our moms cooked with, so that is what I cooked with.
Fast forward to about 5 years ago when I realized how grossed out I was by those soups that just plop out of the can and who knows what is in them anyway. I decided I needed to start cooking with fresh, real ingredients that don't have a shelf life of forever.
So one day I was talking to Brett's sister, Sherri, who was telling me that she makes her own cream of chicken sauce. Sherri has six kids and 5 of them are boys and she is a great cook, so I knew I had to try this out. So easy and so good and no weird additives or preservatives that you can't pronounce. Thanks Sherri!