Sunday, June 26, 2011


Easy summer favorite at our house. Serve with roasted potatoes and fresh green beans. That's what we're having today...results of my visit to the farmer's market yesterday.

1 c. vegetable oil
1/3 c. honey
2 T. Dijon style mustard
2 gloves garlic, finely chopped
2 t. salt
1/3 c. red wine vinegar
2 T. soy sauce
1 T. Worcestershire sauce
1 t. freshly ground pepper

Pour all into blender and blend well. Pour over boneless, skinless chicken breasts and marinate overnight in a plastic bag. Discard marinade and grill chicken 6-10 minutes, or until done. Baste during grilling with equal parts honey and soy sauce during last 5 minutes. Also good served over rice.

1 comment:

Ryan and Holly Gibb said...

This sounds so good! I can't wait to try it now that grilling season is in full force. Thanks Bon!

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