Sunday, June 26, 2011

HONEY MARINATED CHICKEN




Easy summer favorite at our house. Serve with roasted potatoes and fresh green beans. That's what we're having today...results of my visit to the farmer's market yesterday.

1 c. vegetable oil
1/3 c. honey
2 T. Dijon style mustard
2 gloves garlic, finely chopped
2 t. salt
1/3 c. red wine vinegar
2 T. soy sauce
1 T. Worcestershire sauce
1 t. freshly ground pepper

Pour all into blender and blend well. Pour over boneless, skinless chicken breasts and marinate overnight in a plastic bag. Discard marinade and grill chicken 6-10 minutes, or until done. Baste during grilling with equal parts honey and soy sauce during last 5 minutes. Also good served over rice.

1 comment:

Ryan and Holly Gibb said...

This sounds so good! I can't wait to try it now that grilling season is in full force. Thanks Bon!

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