My sons and I recently discovered a library within walking distance of our house. We finally decided to walk to it and get ourselves a library card. It has become one of our weekly activities to walk to the library and check out books for Griffin. Since I don't read books, I quickly found the cookbook isle. It's so fun to check out a different cookbook each week to read and get recipes from. This recipe is adapted from one of the cookbooks I checked out recently. I didn't have all of the ingredients so I changed it a bit. It's a super quick and easy dish. And mighty tasty!
Creamed Spinach and Pasta
2 Tbs. butter
1/2 bag fresh spinach leaves
1 cup heavy cream
1/4 cup Parmesan cheese
salt
pepper
garlic salt
Melt butter in a pan over medium heat. Add spinach and saute until wilted. Pour in cream. Bring to a boil and boil for 3 minutes. Reduce heat to medium and add cheese. Stir well and let simmer until sauce begins to thicken, about 3 minutes. Remove from stove and season with salt, pepper and garlic salt. Serve over pasta. (I used orzo pasta).
1 comment:
This sounds delicious. And good for you too--well maybe not, with the cream, but nevertheless, delicious! I'm making this for sure!
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