I love me a juicy, tender pulled pork sandwich. Especially in the summer. Not sure why, but it just seems to go with the season. I got this idea from one of our favorite blogs, The Girl Who Ate Everything. But instead of root beer, I used Coke because that's what I had in the cupboard. The meat was fork tender and made for a tasty sandwich. And it all cooks in the crockpot which makes it so easy and doesn't heat up your whole house.
image from Rachelleb.com
1 pork tenderloin
1 bottle Coca-cola or Rootbeer
1 bottle BBQ sauce
Put pork in crockpot. Season with salt and pepper then pour Coca-cola to cover meat. Cook on low for 6-8 hours or high for 4-5 hours. When meat is cooked, drain soda and add BBQ sauce. Shred meat and serve on toasted buns with a slice of provolone cheese.