Wednesday, June 8, 2011

Outback Rub

With grilling season in full force, I wanted to re-post this delicious rub recipe.  We use this rub on everything - hamburgers, chicken, steak, pork.  We love it!  It gives the meat so much flavor with a little spice.  Perfect for summer grilling!

Outback rub

4 Tbs. salt
2 Tbs. paprika
1 Tbs. coarse, black pepper
1 1/2 tsp. onion powder
1 1/2 tsp. garlic powder
1 1/2 tsp. cayenne pepper
1/2 tsp. coriander
1/2 tsp. turmeric

Mix together and rub on meat before grilling or baking.  Store in airtight container.

1 comment:

Cindy said...

That sounds so good, thanks for the recipe.

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