Wednesday, March 14, 2012

Easy Peanut Butter Bars

Talk about a quick and easy treat.
I got this recipe from a cake-mix cookbook.
I decided to try it out when we went out to the desert the other day with a bunch of fun cousins.  They disappeared pretty fast (the bars, not the cousins) so I think they were a success.
1 yellow cake mix
2 eggs
1/3 cup oil
1/2 cup chunky peanut butter
1 cup chocolate chips

*Mix all ingredients really well and press into a greased 9x13.  Bake at 350 for 17 minutes.


Unknown said...

These were fabulous!
I used a butter pecan cake mix instead of the yellow cake mix. Substituted peanut butter chips instead of chocolate chips and used closer to 3/4 cup peanut butter instead of 1/2 cup.

Leslie Castle said...

Hi there! These look great and I am going to make them this weekend. Quick question though: I like natural chunky peanut butter. Will the recipe still work with it as it is drier than traditional peanut butters? Shall I supplement a little water or milk to keep the bars moist?

Unknown said...

I'm not sure about the chunky peanut butter. I would probably add a little oil if you think the chunky would be too dry. Or maybe use regular peanut butter and throw in some crushed peanuts for extra crunch.

Chelsea Kay said...

This recipe is a keeper! I used natural crunchy PB and it worked great.

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