Wednesday, March 28, 2012

Buttermilk Pancakes

My husband is a pancake connoisseur, so he is always looking for the perfect pancake! Last weekend we found this recipe on and it is a winner at our house. They are really delicious! We weren't going for healthy with these ones. I'm sure there are healthier pancakes out there... but if you want a real treat, try these. We ate them with this coconut syrup and we were in heaven!

  • 3 cups all-purpose flour
  • 3 tablespoons white sugar
  • 3 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 3 cups buttermilk
  • 1/2 cup milk
  • 3 eggs
  • 1/3 cup butter, melted
  1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
  3. Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.

1 comment:

Bonnie said...

I'm with Dave...I like them light and fluffy and not full of heavy, dense "healthy" stuff! That can go in other food, but not pancakes!! I'll try these!!

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