I got this idea off of Picky Palate. She made something similar using chicken enchilada ingredients so I decided to try it with ground beef and red sauce. This was so easy and tasted so good that I might never make regular enchiladas again. Ok, so I actually made enchiladas yesterday (honey/lime) and rolled them, so I guess that's not true. But a casserole sure is nice when you're short on time.
Caramelized Brussels Sprouts with Toasted Pecans
2 hours ago