Friday, April 11, 2008

Baked Spaghetti

1 lb. lean ground beef
1 jar spaghetti sauce
1 can tomato soup
2 tsp. Italian seasoning
1 tsp. sugar
12 oz. Angel Hair pasta
shredded cheese
*Brown hamburger, add sauce, soup, seasoning and sugar. Mix well and warm through. Boil pasta until tender. Put a little sauce in bottom of 9X13. Layer 1/2 the noodles, 1/2 the cheese, 1/2 the sauce. Then layer in same order one more time. Bake at 350 for 30 minutes.
*Helpful hint: I've tried mozarella cheese, Mexican blend, and plain cheddar. They all worked well and tasted good. Use as much cheese as you like.

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