2 cups strawberries (mashed or blended)
4 cups sugar
*Stir together and let sit for 10 minutes.
Bring to a boil:
3/4 cup water
1 package Sure-Gel (stir while boiling one minute)
*Add the Sure-Gel mixture to the strawberries and stir for 3 minutes.
Pour into containers, put on lids, and let sit out for 24 hours. Then freeze.
*Helpful hints: Start your water boiling when there is about 3 minutes left on the strawberry mixture. Then you'll be ready to add it when it has been 10 minutes. We use small, disposable, containers. Try not to let the 4 cups of sugar freak you out...it's worth it!