Tuesday, April 1, 2008

Strawberry Freezer Jam


2 cups strawberries (mashed or blended)
4 cups sugar
*Stir together and let sit for 10 minutes.

Bring to a boil:
3/4 cup water
1 package Sure-Gel (stir while boiling one minute)

*Add the Sure-Gel mixture to the strawberries and stir for 3 minutes.

Pour into containers, put on lids, and let sit out for 24 hours. Then freeze.

*Helpful hints: Start your water boiling when there is about 3 minutes left on the strawberry mixture. Then you'll be ready to add it when it has been 10 minutes. We use small, disposable, containers. Try not to let the 4 cups of sugar freak you out...it's worth it!


Jade said...

Yumi! Looks so good. Makes me wanna make a PB&J right now! Thanks for the recipe!

Nancy said...

You guys rock! I love this idea cause I know all of you and trust all of your judgements. I am going to put you on my blog for sure. YAY!

Brittney Smith said...

Love the jam. Always a favorite past time!

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