Thursday, April 24, 2008

Blueberry Muffins

1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 tsp. vanilla
2 tsp. baking powder
1/2 tsp. salt
2 cups flour
1 cup milk
2 1/2 cups fresh blueberries
*Cream butter and sugar. Add eggs and vanilla. Mix well. Add the rest of ingredients. Spoon into greased muffin tin and bake at 375 for 25 minutes.
*Helpful hint: Blueberries are only 99 cents right now at Superstition Ranch Market.

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