1 cup brown sugar
3/4 cup sugar
1 cup (2 cubes) real butter, softened to room temp.
1 Tbs. vanilla
3/4 tsp. baking soda
3/4 tsp. salt
2 3/4 cups flour
1 package Ghirarrdeli Milk Chocolate Chips
1/2 package Ghirarrdeli Semi-Sweet Chocolate Chips
Mix brown sugar and white sugar until combined. Add butter and mix on a higher speed for a couple of minutes until light and fluffy. Add eggs and vanilla. Mix well and then add dry ingredients. Mix well again and then add the chocolate chips. Drop golf-ball size dough onto ungreased cookie sheet and bake at 350 for 11 minutes. Cookies might not look done but take them out anyways. Let them sit on the pan for a few minutes before transferring to a cooling rack.
*You can also do 2 cups flour and 2 cups oats.
*Disclaimer: If you end up eating the whole bowl of cookie dough it's not my fault. It's really good! (that was mostly for Shalae)