Flashback Friday – Ginger Snaps
18 hours ago
|This is actually the second time I have posted this recipe. I put it on here last year when Brett's sweet aunt passed away. I didn't have a picture of it then and if you're like me, you don't pay much attention to recipes that don't have a picture. So here it is again in all it's photo glory.|
1 lb. lean ground beef
1 onion, chopped
1 can tomato soup
1 can tomato sauce (15 oz.)
1 can corn, drained
1 T. chili powder
1 tsp. salt
8 oz. pasta (I used whole wheat penne) uncooked
*Brown beef and onion. Add the rest of ingredients and mix well. Pour into a casserole dish and sprinkle with shredded cheese. Bake at 350 for 40 minutes.
*The recipe says to used already cooked pasta, but I'm not into that extra step. So I just added a little water to the mix and it turned out just great. A family favorite for sure.