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| This is actually the second time I have posted this recipe. I put it on here last year when Brett's sweet aunt passed away. I didn't have a picture of it then and if you're like me, you don't pay much attention to recipes that don't have a picture. So here it is again in all it's photo glory. |
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1 lb. lean ground beef 1 onion, chopped 1 can tomato soup 1 can tomato sauce (15 oz.) 1 can corn, drained 1 T. chili powder 1 tsp. salt 8 oz. pasta (I used whole wheat penne) uncooked *Brown beef and onion. Add the rest of ingredients and mix well. Pour into a casserole dish and sprinkle with shredded cheese. Bake at 350 for 40 minutes. *The recipe says to used already cooked pasta, but I'm not into that extra step. So I just added a little water to the mix and it turned out just great. A family favorite for sure. |
1 comment:
I love your recipes and have tried lots of them! Thanks for sharing them. My husband really loved this one. I even shared it with my family on our blog. :)
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