Creamy Tomato Soup Shooters with Grilled Cheese Sticks.
3 minutes ago
|A few weeks ago, while visiting my aunt in Utah, I came across this recipe while browsing through one of my grandma's cookbooks. It was a Rival crock-pot cookbook and had lots of good recipes. We have a favorite bbq sauce that we buy (Sweet Baby Ray's) but it was fun to try out a homemade sauce and it was really good. We liked the flavor a lot. Perfect for feeding a big group during this Fall season of parties and gatherings.|
1 1/2 cups ketchup
2 Tbs. Dijon mustard
1/4 cup brown sugar
1/4 cup red wine vinegar (I used apple cider vinegar)
2 Tbs. worcestershire
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
*Mix well and pour over a roast in the crock-pot. Chuck roast is my favorite for shredded beef. Cook all day on low and serve on warm rolls.