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| A few weeks ago, while visiting my aunt in Utah, I came across this recipe while browsing through one of my grandma's cookbooks. It was a Rival crock-pot cookbook and had lots of good recipes. We have a favorite bbq sauce that we buy (Sweet Baby Ray's) but it was fun to try out a homemade sauce and it was really good. We liked the flavor a lot. Perfect for feeding a big group during this Fall season of parties and gatherings. 1 1/2 cups ketchup 2 Tbs. Dijon mustard 1/4 cup brown sugar 1/4 cup red wine vinegar (I used apple cider vinegar) 2 Tbs. worcestershire 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic powder *Mix well and pour over a roast in the crock-pot. Chuck roast is my favorite for shredded beef. Cook all day on low and serve on warm rolls. |
Tuesday, October 19, 2010
Crock-pot BBQ Beef
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3 comments:
Looks delicious!
Melissa ~ Lifeonprairecreek.blogspot.com
Look at you browsing through g-ma's cookbooks. Sounds yummy!
my husband HATES rice casseroles. I made the chicken and rice casserole recipe. He was unsure at first but went back for seconds!!! thanks it was yummy!
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