Oatmeal Scotchies

I'm not the biggest fan of butterscotch. I prefer chocolate whenever possible. But back when we lived in Wisconsin, one of my co-workers brought these to work and I loved them. I couldn't stop thinking about them for weeks. She said she just used the recipe on the back of the bag of butterscotch chips. So, the other day I was at the store and decided to buy a bag of butterscotch chips to make those unforgettable oatmeal scotchies. They were so good!! I will have to start making them more often.

Oatmeal Scotchies

1 cup unsalted butter, softened
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 tsp. vanilla (I used 2 tsp.)
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
3 cups oatmeal
1 1/2 cups flour
1 bag butterscotch chips

Cream butter and sugars. Add vanilla and eggs. Mix then add dry ingredients and chips. Drop by rounded tablespoon onto baking sheet. Bake at 375 degrees for 8 minutes. Cool on wire racks.