Flashback Friday – Freezer Hash Brown Casserole
15 hours ago
|We like to make crepes around here.|
One child of mine loves crepes more than any other treat on earth.
I won't mention any names, but she can eat crepes like nobody's business. We always have to tell her that she's had enough because she would never stop. That's my girl!
I put a crepe recipe on here a while ago but we found one we like better.
4 large eggs
1 1/2 cups milk
1 1/2 cups flour
1/4 tsp. salt
*Blend in a blender until smooth. Heat a small frying pan on medium-low. Spray with some oil spray and put about 1/4 cup batter in and turn pan around until the batter coats bottom. Cook for a minute or so, flip over for a few more seconds and then serve with whatever you fancy!