I, like Rachel, have become obsessed with TJ's. Now I have several favorites and must-haves when I go grocery shopping there. One being the yellow curry sauce. So this is my extremely easy yellow curry recipe.
1 bottle Trader Joes yellow curry
1 can coconut milk
vegetables (potatoes, peas, carrots, bell peppers)
whatever you want really...
Cook veggies with some olive oil in a frying pan. Once they are close to being done, add the coconut milk and curry sauce. Let simmer until its all warm and veggies are done. Serve with rice! Me and Dave are really into it right now. Great for leftovers. **Obviously cook your meat and add. I usually just do veggies.
Speaking of TJ's... yesterday I bought some chocolate-covered peanut butter pretzels. Can you say YUM!