Wednesday, November 17, 2010

Yellow Curry


I, like Rachel, have become obsessed with TJ's. Now I have several favorites and must-haves when I go grocery shopping there. One being the yellow curry sauce. So this is my extremely easy yellow curry recipe.

1 bottle Trader Joes yellow curry
1 can coconut milk
vegetables (potatoes, peas, carrots, bell peppers)
any meat/poultry
whatever you want really...

Cook veggies with some olive oil in a frying pan. Once they are close to being done, add the coconut milk and curry sauce. Let simmer until its all warm and veggies are done. Serve with rice! Me and Dave are really into it right now. Great for leftovers. **Obviously cook your meat and add. I usually just do veggies.

Speaking of TJ's... yesterday I bought some chocolate-covered peanut butter pretzels. Can you say YUM!

1 comment:

Bonnie said...

Mmm--this sounds good. I love curry but haven't tried TJ's. TJ's is the best. Try their multigrain pancake/waffle mix. It is delicious and makes the best pancakes and waffles. Also love their almond vanilla TJ's brand cereal. Kind of like Honey Bunches of Oats only better!

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