Thursday, November 11, 2010

Boston Cream Cake

This recipe came out of a cake mix cookbook that I was looking through at my Aunt Annette's house.
Who knew you could do so many fun things with a cake mix?
I am a big fan of anything with a cream filling so this grabbed my attention right when I saw it.
Plus chocolate frosting.  Yum and yum.  

1 yellow cake mix
1 cup milk
1 small package instant vanilla pudding
1 small carton whipping cream
Chocolate frosting

*Make yellow cake batter according to package directions and bake in two round cake pans.  Cool completely when done.  Make vanilla pudding with the 1 cup of milk and set aside.  Whip the whipping cream until stiff, adding a little sugar and vanilla to taste.  Combine pudding and whipped cream.  Stack the two cakes on top of each other with the filling in the middle.  (I had to slice off the top of one cake to make it flat).  Top with your favorite chocolate frosting.  (I used the recipe on the back of the Hershey's cocoa).

1 comment:

Bonnie said...

This looks yummy. Almost like Boston Cream Pie!

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