This isn't exactly a new recipe. It's more like a new spin on a previously posted recipe.
Thanks to a great class I went to taught by our friend, Calli Overstreet, we are trying to incorporate more color into our meals. We are also trying to not eat meat every single night. Hard when you're married to a carnivore. But this dish was a smashing success and so easy on top of that. We love a win-win at our house.