Nat e-mailed this recipe to me a while back. She got it from her mother-in-law, Janet, who got it from a lady named Jane. Jane is the author of a cookbook called "Favorites" (that we love) so I knew it would be a winner. I was intrigued by the fact that it didn't use normal cookie ingredients like sugar, eggs, baking soda, etc. It's more like a brownie-fudgie-cookie combo. In other words, these are really good if you are a chocolate fan.
Springtime Pasta with Blistered Tomatoes and Eggs.
17 minutes ago