When my kids get their copy of "The Friend" magazine in the mail, they get excited for the games and stories. I get excited to see what recipe they're going to feature that month. It's always something family-friendly and easy to make.
This soup was in the January issue and we gave it a try this week.
A nice spin on the traditional taco soup that we usually make. Which, coincidentally, also came out of "The Friend."
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1 lb. lean ground beef
1 cup chopped onion
2 Tbs. taco seasoning
2 Tbs. Ranch seasoning and salad dressing mix
1 can chicken broth
1 can water
2 cans kidney beans
1 can diced tomatoes
1 can corn, drained (I used frozen white corn)
1 can green beans, drained (I used frozen green beans)
*Brown beef and onion. Add in seasonings and mix well. Add the remaining ingredients and bring to a boil. Turn down to low and cook for 30 minutes, covered. Serve with tortilla chips, grated cheese, sour cream, and other desired toppings. |
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