Monday, January 17, 2011

Jo Lene's Fried Rice

When my husband and I got married, he brought with him 3 of his mom's recipes:  cheesecake, taco salad and fried rice.  And they are all delicious!  This fried rice is easy and makes a lot so it's perfect for leftovers.  Unless your husband eats 3/4 of it the night you make it.  Then you might want to make more!  Sometimes I just can't keep that man full.  I made teriyaki  chicken to go along with the rice and it was a fabulous meal!

Fried Rice

6 to 8 slices of bacon
6 eggs
2 green onions, chopped (just the green part)
1/4 cup Low-sodium soy sauce 

Make rice according to package.  I made 6 servings of rice.  Chop bacon then cook in saucepan over medium heat until crisp and done.  Remove from pan and set aside.  Drain bacon grease.  Add  eggs to pan and scramble until done.  Add bacon to eggs.  Sprinkle in green onions then add rice.  Stir to combine.  Pour soy sauce over rice and stir.  Add as much or as little as you like.  Serve.

*I added peas to our rice at the end.  You can adjust all ingredients according to taste or how much you want to make.  Add more bacon, eggs, rice, etc.

1 comment:

Angie said...

Yum! Tried this for dinner to night and it was a hit; thank you for sharing! I loved how easy it is to make compared to how wonderful it tastes. I combined it with the suggested teriyaki chicken. It was perfect together!
I love all your recipes because they're easy enough that even I can follow them.

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