Tuesday, February 8, 2011

Butter Dips


Anything with butter in its name has to be good right? This is a quick bread recipe that is full of flavor. You can whip these little delights up in under 20 min (including baking time) and they will add so much to a meal.

Butter dips

¼ cup butter

2 cup flour

2 t sugar

2 t baking powder

1 t salt

2/3 cup milk

garlic salt

parmesan cheese

Turn oven on 450 9x9 pan. Put butter in pan and melt. Combine dry ingredients, add milk stir until forms. Roll dough into 9x9 square and cut into bread stick shape. Dip them into the melted butter (make sure and get both sides. Sprinkle with garlic salt and parmesan cheese. Bake for 12 to 15 min.

I made them to go with this soup.

Broccoli Cheese Soup

4 cups cubed potatoes

1 chopped onion

3 cups chicken broth

Cook until potatoes are almost done.

3-5 cups fresh or frozen chopped broccoli (steam just a little bit till tender)

1 cup butter

1 cup flour

4 cups cream, or half and half or milk (you may need more).

2 cups graded cheese

In big pan melt 1 cup butter and 1 cup flour, mix with wire whip until bubbly. Add 4 cups cream, or half and half or milk. Cook until desired consistency. Then add 2 cups graded cheese. When melted add veggie mixture and serve.

2 comments:

Ryan and Holly Gibb said...

Can we make these in AZ together?? Yum.

SanDee said...

I tried to make these two nights ago...and my dough looked more like pancake or pizza batter than bread. It was too gooey to roll out. I typed in "butter dips" on google and found another recipe that calls for double the amount of flour...2 1/4 cups as opposed to 1 1/4, and this worked better. Also, the second recipe called for the dry ingredients to be sifted, which might make a difference.

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