My sister-in-law, Sherri, shared this recipe with me years ago and I can't believe I have never shared it on this blog! It is one of my favorites and so easy to throw together. It tastes good with every fruit I have ever tried dipping into it and you can store it in the fridge for up to a week. It reminds me a little of eating cheesecake and honestly, how can you go wrong with a cheesecake-like flavor?
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| 1 small carton heavy whipping cream 1 (8oz.) package cream cheese, softened 1 can sweetened condensed milk *Whip the cream until it forms peaks, adding a few tablespoons of sugar and a teaspoon of vanilla while you're whipping it up. Set aside. Mix cream cheese and condensed milk together until really well combined. Fold in whipped cream and blend well. Takes a little time to get it all nice and creamy. Serve immediately with fruit or chill in refrigerator for later. *You can substitute Cool Whip for the whipped cream. |
1 comment:
I knew this was your recipe when I saw whipped cream instead of Cool Whip! I remember your "issues" with Cool Whip. I love this recipe. I forgot about it...so thanks for the reminder!!
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