My sister-in-law, Sherri, shared this recipe with me years ago and I can't believe I have never shared it on this blog! It is one of my favorites and so easy to throw together. It tastes good with every fruit I have ever tried dipping into it and you can store it in the fridge for up to a week. It reminds me a little of eating cheesecake and honestly, how can you go wrong with a cheesecake-like flavor?
Instant Pot Tomato Basil Soup
2 hours ago