Tuesday, August 9, 2011

Fajitas

I saw this recipe on my cousins blog and knew I had to try it. My husband didn't think he was going to like it by the picture he saw, but he did admit after we had it for dinner that he really liked it. I think the noodles add a fun new twist instead of using tortillas.


Red bell pepper, julienned


Green bell pepper, julienned (I used yellow)


1/2 onion, sliced


2 Tbls olive oil


1/2 bag fajita meat (or full bag depending on how big the bag is) (see picture below)


1 can Original Rotel


Angel hair pasta


*Cook pasta according to directions. Saute bell peppers & onions in olive oil. Add meat for the last 5 minutes. Add Rotel. Drain water from pasta and add to fajitas. Mix well & Enjoy!


**This meat can be found at your local grocery store, but you get more bang for your buck at Costco/Sams Club.


3 comments:

Amie T. said...

We love the look of this fajita recipe! Next time you’re in the mood for fajita meat, you might enjoy this recipe for Backyard Tacos (http://www3.samsclub.com/meals/recipes/backyard-taco-bar-recipe). You could use fajita meat instead of the steak or chicken. – Amie from Sam’s Club

Ryan and Holly Gibb said...

Welcome to Betty Megs!! So fun to have you post recipes. I am going to Sam's tomorrow and am totally gonna buy this bag of fajita meat. Thanks for the tip and the yummy recipe!

The Candlands said...

Oh, that's my recipe and photo! I am totally laughing!

Related Posts Plugin for WordPress, Blogger...