I was craving rice pudding the other day (what haven't I craved this pregnancy?) and I came up with this. I don't know if I am just weird and pregnant but this pudding was so good to me!
3/4 cup jasmine rice
1/2 cup sugar(I did a heaping half cup)
5 cups milk
2 t vanilla
2 shakes of cinnamon (don't go crazy on this its not supposed to taste like cinnamon it just brings out a fun flavor).
Combine and heat until boiling. Turn down to a good simmer and stir every few minutes for about 45-50 min or until most liquid is gone.
Top with berries! The first night I put frozen raspberries in the pudding while it was still hot. The next day we ate it cold with fresh blueberries. Both ways were crazy good.
Weekly Menu Plan 11
15 hours ago