Thursday, May 26, 2011

Apricot Chicken


8 oz. Russian dressing
1 Cup Apricot jam
1 package dry onion soup mix

Mix together. Pour over 6-8 chicken breasts. Cook uncovered at 350 for 1 hour.

**This is a very easy meal. I made rice-aroni and oven roasted green beans to go with it. It would also be good with plain white or brown rice because the sauce is so flavorful and pretty strong. Definitely will make it again!

2 comments:

natalie said...

Finally I post and am so proud and then I find this recipe has already been posted!! Rats!!!

Jessica said...

Love this!!!

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