Hello Becoming Betty readers
We are Karla & Jenny from Envymycooking!
We are so excited to be blog swapping today!
We are going to share with you one of our favorite things to make in the morning and even for a little after school snack
We are so excited to be blog swapping today!
We are going to share with you one of our favorite things to make in the morning and even for a little after school snack
Monkey Bread
Ingredients
4 cans Biscuits( i just got the ones from walmart- the walmart brand)
Cinnamon
Sugar
Butter
Directions
Make cinnamon sugar in a medium bowl
In another bowl take a half of cube of butter and melt it
Now:
Open biscuits can and grab one biscuit and tear in half!
Roll into a ball and drop in butter.
pick ball up with fork and place in Cinnamon/Sugar (make sure its well coated with cinnamon/sugar all the way around)
Than place in a pan!
Line them up in a row but leave a 1/2 inch between each one!
Throw them in oven at 350 degrees and bake for 10-12 min..
Enjoy!
We just love this recipe so much and so do our kids!
Thanks so much to Becoming Betty for so many of their delicious recipes already given..keep them coming!
If you would like to see more of us come check us out HERE .
4 cans Biscuits( i just got the ones from walmart- the walmart brand)
Cinnamon
Sugar
Butter
Directions
Make cinnamon sugar in a medium bowl
In another bowl take a half of cube of butter and melt it
Now:
Open biscuits can and grab one biscuit and tear in half!
Roll into a ball and drop in butter.
pick ball up with fork and place in Cinnamon/Sugar (make sure its well coated with cinnamon/sugar all the way around)
Than place in a pan!
Line them up in a row but leave a 1/2 inch between each one!
Throw them in oven at 350 degrees and bake for 10-12 min..
Enjoy!
We just love this recipe so much and so do our kids!
Thanks so much to Becoming Betty for so many of their delicious recipes already given..keep them coming!
If you would like to see more of us come check us out HERE .
1 comment:
I drizzle melted brown sugar and butter all over before I bake them! Adds a little goodness :)
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