Our sweet and very talented aunt, Nanette, sent out an e-mail a few weeks ago with a recipe for candied nuts. I was so excited to see such an easy recipe because I had a big bag of pecans in my freezer that I wanted to use for something. This turned out to be way easier than I thought it was going to be and so delicious I can't stop eating them. Perfect for salads or just for snacking!
Creamy One-Pot Tortellini with Sausage
6 hours ago