Monday, May 16, 2011

Ritz Chicken with Cream Sauce

I love the Ritz Chicken recipe on here.  I make it at least once every 2 weeks.  It's good and so easy.  A few days ago, I got a Kraft email with a recipe for Ritz Chicken with a cream sauce.  So, yesterday, we gave the sauce a try and loved it.  It was the perfect addition to this simple chicken dish.  


Ritz Chicken

3 or 4 boneless, skinless chicken breasts
1 sleeve Ritz Crackers
1/2 cup Parmesan cheese
1 egg
1/4 cup milk

Crush crackers in a ziploc bag.  Add cheese and shake to mix it up.  In a bowl, beat egg then add milk.  Dip chicken in egg mixture then in crackers.  Put in greased baking dish.  Repeat for each breast.  Place a dollup of butter on top of each chicken breast.  Bake at 350 for 40 minutes or until done.

Cream Sauce

1/2 cup Onion and Chive Cream Cheese (1/3 less fat)
1/2 cup chicken broth

Put broth and cream cheese in saucepan.  Bring to a boil and stir constantly for 3 minutes.  Serve over chicken.

3 comments:

barneydds said...

this chicken looks really good. Did you use fresh parmesan or the dry stuff and did you cover it with tin foil when you cooked it?

Ryan and Holly Gibb said...

Fresh, grated parm cheese and no I did not cover it.

PaChomp said...

I made this for my family and we all loved it. Thank you for the recipe!

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