I love the Ritz Chicken recipe on here. I make it at least once every 2 weeks. It's good and so easy. A few days ago, I got a Kraft email with a recipe for Ritz Chicken with a cream sauce. So, yesterday, we gave the sauce a try and loved it. It was the perfect addition to this simple chicken dish.
3 or 4 boneless, skinless chicken breasts
1 sleeve Ritz Crackers
1/2 cup Parmesan cheese
1/4 cup milk
Crush crackers in a ziploc bag. Add cheese and shake to mix it up. In a bowl, beat egg then add milk. Dip chicken in egg mixture then in crackers. Put in greased baking dish. Repeat for each breast. Place a dollup of butter on top of each chicken breast. Bake at 350 for 40 minutes or until done.
1/2 cup Onion and Chive Cream Cheese (1/3 less fat)
1/2 cup chicken broth
Put broth and cream cheese in saucepan. Bring to a boil and stir constantly for 3 minutes. Serve over chicken.